From nachos to chocolate chip cookies, we will show how simple substitutions can yield animal-free versions of most familiar foods.

When: Saturday, March 12th
Class at Noon
Sanctuary Tour at 2:00 PM

Where: Peaceful Prairie Sanctuary Visitor Center

Cost: $25

Join us for our cooking class, taught by Lynn Halpern and Lisa Martin, followed by a sanctuary tour at 2:00. This lunchtime session will feature a tasting of all items prepared for the class.

During this session we will demonstrate how to prepare veganized versions of:

Hot Artichoke Dip
Nachos
Cream of Broccoli Soup
Reuben Sandwiches
Fried "Chicken"
Mashed Potatoes with Gravy
Strawberry Cheesecake
Chocolate Chip Cookies

Bring your favorite recipes for tips on how to veganize them.

Class size is limited, so reserve your place early.

Photos by Norwichnuts
Banner: Veggie Panini with Yves Veggie Ham
Insert: Chocolate Stout Caramel Apple Cupcakes with Kreme Cheeze Frosting