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Mimi's Mashed Potatoes Wash and cut four large potatoes into quarters. Skin may be left on or removed. Boil in salted water for 30 to 45 minutes. Drain and mash. Add: 3-4 tbs. of vegan margarine (Blue Bonnet light or Earth Balance) or 3-4 tablespoons Veganaise 1 can vegetable broth or 2 cups soymilk 1 tablespoon lemon juice (optional, but it’s good) 1teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons parsley or chives 1 teaspoon salt |