Sarah's Spanakopita

1 box FILLO dough (phylo)
1 pkg. of extra firm tofu
1 pkg. frozen spinach
½ lb. mushrooms
1 med. onion
Spray vegetable oil
Italian dressing (vegan)

Thaw fillo dough in box according to directions (approx 4 hrs at room temp). Sauté chopped onion and sliced mushrooms in olive oil until soft. In large bowl, crumble tofu and add:

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon nutritional yeast flakes

2 tablespoons lemon juice

3 tablespoons Italian dressing

1 large tablespoon Veganaise

Salt and pepper

Sautéed onion & mushrooms

Spinach

Preheat oven to 400. Spray bottom of baking dish w/oil. Peel off one sheet of fillo and place in pan, and spray top w/ oil. Repeat for seven sheets. Pour filling in and top with 8 more sheets of fillo, spraying each w/ oil. You can top with toasted sesame seeds, pine nuts, or paprika. Bake for approx. 20 in. or until golden brown.

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